Vineyards
La Bodogonera vineyard in the heart of the Jerez superior area in the Los Tercios district. White albariza, rich in chalk, with optimum 70 days of rain and 295 days of sunshine.
Winemaking
Blended in a Solera established in 1912. The Solera method blends younger wines with mature vintages, replenishing the stock and assuring continuous quality and flavor.
Tasting Notes
Color: Soft-amber.
Bouquet: Intense, reminiscent of hazelnut.
Taste: Medium-dry, with a pleasant finish.
Food Pairing
Perfect for sherry lovers who want something sweet yet dry. Extra Amontillado adds pleasure to soups, salads and cheeses. Serve at room temperature, chilled or on the rocks.
