Vineyards
Central Valley, Chile. Alluvial and gravelly soil.
Winemaking
The grapes are harvested early in the vintage to keep all the citrus aromas and herbaceous taste. The use of special yeasts to boost the varietal aromas, and the cold fermentation of a very clean must, provides the intensity and power of the Sauvignon Blanc.
Tasting Notes
Color: Very pale yellow.
Bouquet: Fragrant fruit overtones.
Taste: Crisp, fresh, aromatic, and fruity.
Food Pairing
An outstanding and delicious varietal. Marries well with shellfish, grilled chicken, fruit salads or as an aperitif. Serve chilled.
