Central Valley, Chile. Alluvial soil of medium depth – good drainage and high fertility.
Aged for 4 months in 100% stainless steel tanks.
Color: Bright pale yellow.
Bouquet: Fresh aromas of pineapple mixed with citrus fruits.
Taste: The palate is full of bright fruits and a well-balanced acid structure makes for a pleasing finish.
Well rounded palate, fruity sensation, and balanced acidity harmonize perfectly with white, raw full-bodied and smoked fish such as salmon, tuna and swordfish. Also pairs well with shellfish such as abalone and calamari.