100% Cabernet Sauvignon
- Alcohol 13.1 %
- Acidity 3.2 g/l
Central Valley, Chile. Alluvial soil of medium depth – good drainage and high fertility.
Aged in 100% stainless steel tanks.
Color: Brilliant ruby red.
Bouquet: Red fruit aromas with spicy black pepper notes.
Taste: Well balanced on the palate with smooth tannins, soft texture and a pleasant finish.
Ideal with lean red meats and poultry, pasta dishes, creamy cheeses and nuts.