Principessa Gavia single vineyard located in the classic Gavi zone. The soil is rocky clay and marl.
The clean must from first pressing is fermented off the skins at a controlled temperature of 64°F and then cooled at 32°F during the last part of alcoholic fermentation. Storage at low temperature conveys a slight natural effervescence.
Color: Pale straw.
Bouquet: Aromatic, fresh, with hints of citrus and apple.
Taste: Crisp, dry and well balanced with a gentle acidity and a light effervescence.
Serve chilled as a refreshing aperitif. Ideal with white meats and seafood.