Banfi Piemonte Principessa Perlante 2010

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 12 %
    • Acidity 6.1 g/l
    • Residual Sugar 6.2 g/l
  • Region Piedmont
  • Vineyards Principessa Gavia single vineyard located in the classic Gavi zone. The soil is rocky clay and marl.
  • Winemaking The clean must from first pressing is fermented off the skins at a controlled temperature of 64°F and then cooled at 32°F during the last part of alcoholic fermentation. Storage at low temperature conveys a slight natural effervescence.
  • Tasting Notes Color: Pale straw. Bouquet: Aromatic, fresh, with hints of citrus and apple. Taste: Crisp, dry and well balanced with a gentle acidity and a light effervescence.
  • Food Pairing Serve chilled as a refreshing aperitif. Ideal with white meats and seafood.
Banfi Piemonte Vigne Regali Principessa Gavia Gavi Perlante semi-sparkling white wine bottle from Piedmont Italy