Vineyards
Grapes for Principessa Gavia are grown in a single vineyard, located in the classic Gavi region of Novi Ligure. Here the soil is rocky clay and marl.
Winemaking
Following a rigorous selection of Cortese grapes, the clean must is gently pressed and fermented at a controlled temperature of 64˚F for 20 days before the new wine is clarified.
Tasting Notes
Color: Pale-straw.
Bouquet: Intense, fresh, with aromas of pineapple and green apple.
Taste: Well-balanced, with gentle acidity and delicate, dry finish.
Food Pairing
An aperitif wine, excellent with hors d'oeuvres and seafood.
