Banfi Piemonte Principessa Gavia Gavi 2014

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 12 %
    • Acidity 6 g/l
    • Residual Sugar 6.1 g/l
  • Region Piedmont
  • Vineyards Grapes for Principessa Gavia are grown in a single vineyard, located in the classic Gavi region of Novi Ligure. Here the soil is rocky clay and marl.
  • Winemaking Following a rigorous selection of Cortese grapes, the clean must is gently pressed and fermented at a controlled temperature of 64˚F for 20 days before the new wine is clarified.
  • Tasting Notes Color: Pale-straw. Bouquet: Intense, fresh, with aromas of pineapple and green apple. Taste: Well-balanced, with gentle acidity and delicate, dry finish.
  • Food Pairing An aperitif wine, excellent with hors d'oeuvres and seafood.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Nanci’s Lobster Mac & Cheese