Banfi Piemonte Brut Metodo Classico

  • Varietal 50% , 40% , 10%
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 6.5 g/l
    • Residual Sugar 8 g/l
  • Region Piedmont
  • Vineyards Produced at the Banfi Piedmont estate cellars, located in Strevi, Piedmont, Italy. The grapes are grown in deep and calcareous soil.
  • Winemaking Fermentation in the bottle using the classic Champagne method (a three-year process), including traditional hand-riddling and disgorgement.
  • Tasting Notes Color: Pale-straw. Bouquet: Intense and fragrant, toasty. Taste: Fresh, with gentle acidity, with apple, toast, and mineral flavors followed by a crisp, long finish.
  • Food Pairing Ideal as an aperitif and as a complement to seafood, hors d’oeuvres and first courses.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Kir Royal