50% Pinot Noir, 40% Chardonnay, 10% Pinot Blanc
- Alcohol 12.5 %
- Acidity 6.5 g/l
- Residual Sugar 8 g/l
Produced at the Banfi Piedmont estate cellars, located in Strevi, Piedmont, Italy. The grapes are grown in deep and calcareous soil.
Fermentation in the bottle using the classic Champagne method (a three-year process), including traditional hand-riddling and disgorgement.
Bouquet: Intense and fragrant, toasty.
Taste: Fresh, with gentle acidity, with apple, toast, and mineral flavors followed by a crisp, long finish.
Ideal as an aperitif and as a complement to seafood, hors d’oeuvres and first courses.
pair this wine with the following recipes by chef nick stellino: