Entrée Entree Red

  • Varietal ,
  • Tech Info
    • Alcohol 11 %
    • Acidity 5.2 g/l
  • Region Tuscany
  • Vineyards Select vineyards in Umbria. The soil varies widely from moist clay to volcanic ash.
  • Winemaking Select wines are blended and cold-stabilized. Bottling without air contact to prevent oxidation.
  • Tasting Notes Color: Ruby-red bordering on garnet. Bouquet: Light with a spicy note of fruit. Taste: Plenty of verve, style and structure, but not overpowering.
  • Food Pairing A delicious table wine that marries admirably with steaks, chops, hamburgers and seasoned poultry.