Vineyards are located in Coteaux Varois en Provence, France, with soil consisting of clay-limestone rocks.
The rocky, gently sloping hills of Southern France and the region’s proximity to the Mediterranean Sea creates ideal growing conditions for rosé wines. We source this cuvée of Syrah, Grenache and Mourvedre from a beautiful wine estate in the picturesque massif de la Loube. The wine ferments in concrete tanks at 45˚F to dryness. The winemaking is very natural and hands off. The wine is aged on fine lees for 4 months prior to bottling.
Color: Pale pink.
Bouquet: Melon and tangerine.
Taste: Fresh flavors of pomegranate and grapefruit.
Pairs well with a wide range of foods such as a spring salad, goat cheese tart or grilled chicken with fresh herbs.