Sartori di Verona Pinot Noir 2013

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13 %
    • Acidity 5.4 g/l
    • Residual Sugar 6 g/l
  • Region Veneto
  • Vineyards Vineyards in Triveneto, Italy. Alluvial calcareous soil.
  • Winemaking After a soft pressing, the grapes are fermented for 12 to 15 days at controlled temperatures in small stainless-steel tanks. The wine is then aged in oak for approximately 12 months.
  • Tasting Notes Color: Bright ruby with shades of violet. Bouquet: Alluring aromas of black-cherry jam, cloves, and chocolate with hints of spice and vanilla. Taste: Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.
  • Food Pairing Ideal with roast lamb, grilled salmon, poultry dishes, and aged cheese.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Pasta alla Russa