Sartori di Verona Ferdi Bianco Veronese IGT

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13.5 %
    • Acidity 5.3 g/l
    • Residual Sugar 6.5 g/l
  • Region Veneto
  • Vineyards Hillside vineyards of the Soave zone, east of Verona. Rocky, calcareous soil.
  • Winemaking Select hand-picked grapes are dried for 40 days to reduce water and concentrate sugar content and color. The grapes are then pressed, followed by short skin maceration at a low temperature. Part of the must is fermented in oak casks; the remainder, in stainless steel. The wine then matures on its lees for 6 to 7 months for added mouthfeel, flavor, and intensity. A minimum of 4 months bottle refinement follows.
  • Tasting Notes Color: Light gold. Bouquet: Aromas of pears and apricots with subtle floral notes. Taste: Rich, dry, and flavorful on the palate, with a long finish.
  • Food Pairing This voluptuous “Super White” pairs perfectly with pastas, grilled seafood, and aged cheeses.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Chicken Milanese, Southern Style
Sartori Ferdi Garganega white wine bottle from Soave Classico Veneto Italy