Vineyards
The hilly area of Valpolicella, north of Verona. The soil is clay and calcareous.
Winemaking
Select hand-picked grapes are carefully air dried on wooden racks for 100 days. Traditional pressing and fermentation are followed by a minimum of 3 years in aged Slavonian oak casks.
Tasting Notes
Color: Shimmering ruby.
Bouquet: Dried fruits, raisins, cherry compote with cocoa notes.
Taste: Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish.
Food Pairing
Ideal with roasts, stews, grilled meats, and aged cheeses.
