Grapes are harvested, soft pressed, and macerated with skins on for 48 hours. The juice is then racked off from the skins and seeds, and placed in stainless steel tanks for fermentation. Orange juice and natural flavors are added before isobaric bottling.
Soft, round and lightly spicy, with notes of citrus fruit and white peaches.
Excellent as an aperitif, it also pairs wonderfully with BBQ and spicy dishes.