Riunite Lambrusco

  • Varietal , ,
  • Tech Info
    • Alcohol 8 %
    • Acidity 7.5 g/l
    • Residual Sugar 50 g/l
  • Region Emilia-Romagna
  • Vineyards From the provinces of the Emilia IGT zone. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
  • Winemaking The pressing and brief maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
  • Tasting Notes Color: Lively red with violet reflections. Bouquet: Fruity, soft and harmonious. Taste: Light, well-balanced.
  • Food Pairing Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare.