Rainstorm Pinot Noir

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 14 %
    • Acidity 5.7 g/l
    • Residual Sugar 0.3 g/l
  • Region Oregon
  • Vineyards Van Duzer Corridor AVA, Willamette Valley, Oregon. The soil is mostly volcanic origin with some alluvial deposits in the Willamette Valley.
  • Winemaking We harvest our Pinot Noir at about 23.5 Brix, de-stem before maceration and perform gentle, in the top of tank Pulsair cap management technique. Our fermentations take about a week to avoid harsh tannic flavors. After pressing and malolactic fermentation, the wine ages 10-16 months in barrels and tanks before blending and bottling.
  • Tasting Notes Color: Medium ruby red. Bouquet: Strawberry, rose hips and cranberry. Taste: Red berries, soft and elegant with flavors of bright cherry and pomegranate.
  • Food Pairing Ideal with grilled salmon, duck, mushroom risotto and pork loin.