Vineyards from the most traditional region for this variety: Tuscany, Italy.
Traditionally vinified at controlled temperatures to preserve varietal character. After fermentation the wine undergoes malolactic fermentation and is then refined in stainless steel before bottling.
Bouquet: Fresh aromas of spicy cherry and violets.
Taste: Soft and medium bodied with a lingering, fruity finish.
Placido Sangiovese is perfect for the entire meal; excellent with roast meat, and aged cheeses.