Placido Sangiovese

  • Varietal 100%
  • Tech Info
    • Alcohol 12.8 %
    • Acidity 4.8 g/l
  • Region Tuscany
  • Vineyards Vineyards from the most traditional region for this variety: Tuscany, Italy.
  • Winemaking Traditionally vinified at controlled temperatures to preserve varietal character. After fermentation the wine undergoes malolactic fermentation and is then refined in stainless steel before bottling.
  • Tasting Notes Color: Red-mauve. Bouquet: Fresh aromas of spicy cherry and violets. Taste: Soft and medium bodied with a lingering, fruity finish.
  • Food Pairing Placido Sangiovese is perfect for the entire meal; excellent with roast meat, and aged cheeses.