Placido Pinot Grigio

  • Varietal 100%
  • Tech Info
    • Alcohol 12.6 %
    • Acidity 5.7 g/l
  • Region Tuscany
  • Vineyards Tuscany, Italy. The soil is alluvial and well-drained.
  • Winemaking Traditional white-wine vinification. Alcoholic fermentation in temperature-controlled stainless steel for 12 to 14 days to extract optimal flavor and preserve varietal character.
  • Tasting Notes Color: Pale-straw. Bouquet: Fresh and fruity aromas of pears as well as citrus and grapefruit. Taste: Full, fresh and lively, with notes of ripe pear on the finish.
  • Food Pairing Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.