Vineyards
The verdant hills of Abruzzo. The soil is calcareous and well-drained.
Winemaking
Traditionally vinified with 10 days maceration. Alcoholic fermentation in stainless steel at controlled temperatures, followed by 4 months of aging in French oak before bottling.
Tasting Notes
Color: Deep ruby red.
Bouquet: Complex aromas with hints of cherry and spice.
Taste: Rich, medium bodied with hint of dried fruit, licorice, and coffee. Sweet tannins add a long finish.
Food Pairing
Placido Montepulciano d’Abruzzo is an ideal accompaniment to pasta, fried fish, meats, cheeses and spicier foods.
