Placido Montepulciano d'Abruzzo

  • Varietal 100%
  • Tech Info
    • Alcohol 13.3 %
    • Acidity 4.8 g/l
  • Region Abruzzo
  • Vineyards The verdant hills of Abruzzo. The soil is calcareous and well-drained.
  • Winemaking Traditionally vinified with 10 days maceration. Alcoholic fermentation in stainless steel at controlled temperatures, followed by 4 months of aging in French oak before bottling.
  • Tasting Notes Color: Deep ruby red. Bouquet: Complex aromas with hints of cherry and spice. Taste: Rich, medium bodied with hint of dried fruit, licorice, and coffee. Sweet tannins add a long finish.
  • Food Pairing Placido Montepulciano d’Abruzzo is an ideal accompaniment to pasta, fried fish, meats, cheeses and spicier foods.