Placido Chianti DOCG

  • Varietal , ,
  • Vintages
  • Tech Info
    • Alcohol 12.9 %
    • Acidity 4.6 g/l
  • Region Tuscany
  • Vineyards The historic Tuscan hills of the delimited Chianti D.O.C.G. zone. The soil varies from well-drained, calcareous to moist clay.
  • Winemaking Maceration with the skins lasts for 8-12 days during primary fermentation. The grapes are pressed and a second fermentation takes place. The wine undergoes a malolactic fermentation and is then aged in temperature-controlled stainless-steel for five to six months before bottling.
  • Tasting Notes Color: Ruby red. Bouquet: Intense aroma that hints of violets. Taste: Dry and well balanced with black-fruit flavors followed by a long finish.
  • Food Pairing Excellent with meats, pastas and spicy foods.