Vineyards
Vineyards in Willamette Valley & Umpqua Valley, Oregon. Soil is mostly volcanic origin with some alluvial deposits in the Willamette Valley.
Winemaking
With its cool, mild climate, the Willamette Valley of Oregon produces Pinot Noir with an fruity, elegant style and complex yet subtle flavors. 65% of the grapes were direct press for this Rosé providing acidity and elegance. 35% came from the saignée Pinot Noir tank providing additional fruit and some structure. The wine was fermented with native yeast to dryness at cold temperature (50°F) and aged on fine lees for 3 months. We designed our winemaking to craft a light, elegant and refreshing Rosé.
Tasting Notes
Color: Rose pink.
Bouquet: Strawberry, rose petals and pomegranate seeds.
Taste: Crisp and lush. It is completely dry with refreshing acidity.
Food Pairing
Silver Linings Pinot Noir Rose pairs beautifully with scallops and fresh vegetables or with a spring salad.
