Pinot Noir Rose

  • Tech Info
  • Vineyards Vineyards in Willamette Valley & Umpqua Valley, Oregon. Soil is mostly volcanic origin with some alluvial deposits in the Willamette Valley.
  • Winemaking With its cool, mild climate, the Willamette Valley of Oregon produces Pinot Noir with an fruity, elegant style and complex yet subtle flavors. 65% of the grapes were direct press for this Rosé providing acidity and elegance. 35% came from the saignée Pinot Noir tank providing additional fruit and some structure. The wine was fermented with native yeast to dryness at cold temperature (50°F) and aged on fine lees for 3 months. We designed our winemaking to craft a light, elegant and refreshing Rosé.
  • Tasting Notes Color: Rose pink. Bouquet: Strawberry, rose petals and pomegranate seeds. Taste: Crisp and lush. It is completely dry with refreshing acidity.
  • Food Pairing Silver Linings Pinot Noir Rose pairs beautifully with scallops and fresh vegetables or with a spring salad.