Pacific Rim Pacific Rim Wicked Red

  • Varietal 72% , 23% , 5%
  • Tech Info
    • Alcohol 9.1 %
    • Acidity 7.8 g/l
  • Region Washington
  • Vineyards Columbia Valley, Washington. Soil: Shano Silt Loam
  • Winemaking Saignee was pulled after 3 days of fermentation and then fermented at cooler temperatures to preserve aromatics. Fermentation was stopped mid-way through.
  • Tasting Notes Berry pie with subtle toasty notes, Christmas spice and orange zest.
  • Food Pairing BBQ, Spicy Asian cuisine and pizza.

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