72% Cabernet Sauvignon, 23% Malbec, 5% Muscat
- Alcohol 9.1 %
- Acidity 7.8 g/l
- Residual Sugar 82 g/l
Columbia Valley, Washington.
Soil: Shano Silt Loam
Saignee was pulled after 3 days of fermentation and then fermented at cooler temperatures to preserve aromatics. Fermentation was stopped mid-way through.
Berry pie with subtle toasty notes, Christmas spice and orange zest.
BBQ, Spicy Asian cuisine and pizza.