Pacific Rim Framboise

  • Varietal 80% , 20%
  • Tech Info
    • Alcohol 16 %
    • Acidity 1.59 g/l
    • Residual Sugar 20.1 g/l
  • Region Washington
  • Vineyards Mount Vernon, Washington. 80% Morrison (our own clone of Raspberry), 20% Meeker.
  • Winemaking We make this wonderful liqueur like fortified raspberry wine from fresh raspberries. A fraction of the raspberry juice is fermented on its own while the vast majority of the raspberries are infused in neutral grape alcohol extracting all the flavors and color from the berries. The infused fraction is mixed for 45 days, pressed off and reunited with the fermented fraction. The blend is then aged for six months to allow for maximum settling and clarity.
  • Tasting Notes Color: Ruby red. Bouquet: Fresh floral, raspberry. Taste: Framboise is like drinking liquid raspberries. The taste experience is intense with fresh floral aromas and bright red fruit flavors.
  • Food Pairing Ideal when poured liberally over your favorite dessert (chocolate cake and cheesecake respond quite favorably) or mix into your preferred beverage (Framboise enhances all manner of cocktails).
Pacific Rim Framboise bottle