Pacific Rim Dry Riesling 2013

  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 0.75 g/l
    • Residual Sugar 0.8 g/l
  • Region Washington
  • Vineyards Columbia Valley, Washington. Wind-blown loess on basalt bed rock.
  • Winemaking We pick our grapes relatively early (22-23 Brix). The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks on its lees for 6 months. We leave our dry wines sur lie post fermentation for five months and we stir the lees once or twice a week. All our Rieslings are fermented with native yeasts. We use no oak and no malolactic on this wine – it’s as pure and unmanipulated as it gets.
  • Tasting Notes Color: Pale straw. Bouquet: Jasmine. Taste: Crisp, dry and lush with aromas of jasmine and flavors of citrus and minerals.
  • Food Pairing Ideal with Asian & European cuisine and a wide ariety of seafood, cheeses and cold meats.