The organically grown grapes are hand picked the last week of March. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak prior to fermentation. 10% of this wine is aged in French oak for 6 months and then blended in order to obtain a more complex character.
Color: Bright ruby red.
Bouquet: Bursting with berry aromas, spice and cocoa.
Taste: Full of flavor with soft tannins, well-balanced acidity and a fresh finish.
Ideal accompaniment with grilled or roasted poultry, full-flavored fish dishes and sushi.