Central Valley, Chile. The soil is alluvial in origin and of medium depth. It has good drainage and high fertility.
The organically grown grapes are hand picked the last week of March. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak prior to fermentation. 10% of this wine is aged in French oak for 6 months and then blended in order to obtain a more complex character.
Color: Bright ruby red.
Bouquet: Bursting with berry aromas, spice and cocoa.
Taste: Full of flavor with soft tannins, well-balanced acidity and a fresh finish.
Ideal accompaniment with grilled or roasted poultry, full-flavored fish dishes and sushi.