Colchagua Valley (within Rapel). The alluvial, medium-high depth soil has good drainage, moderate permeability and high fertility.
The organically grown grapes are hand-picked in mid-April. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak prior to fermentation. 20% of this wine is aged in French oak barrels for 6 months, then blended in order to obtain a more complex character.
Color: Deep ruby-red in color.
Bouquet: Alluring nose with ripe blackberries and a hint of blackcurrant jam.
Taste: The palate is lush and sweet with pure fruit and savory spicy notes.
This wine is ideal with all grilled or sauced red meat
dishes. It also pairs very well with pastas and aged cheeses.