Natura Carmenere

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 14.1 %
    • Acidity 3.14 g/l
    • Residual Sugar 4.06 g/l
  • Region Chile
  • Vineyards Variety of soil.
  • Winemaking The organically grown grapes are hand-picked in late April. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak before undergoing alcoholic fermentation. The wine then undergoes malolactic fermentation which takes place naturally by controlling the temperature to complete the process. 20% of this wine is aged in French oak barrels for 6 months.
  • Tasting Notes Color: Intense red. Bouquet: Attractive, cherry aromas with hints of chocolate and spice. Taste: Big volume on the palate with soft round tannins, and a firm, well-balanced structure. Good balance between fruit and oak with a long, juicy finish.
  • Additional Notes 100% organically grown grapes.