Natura Cabernet Sauvignon

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13.7 %
    • Acidity 3.48 g/l
    • Residual Sugar 5.36 g/l
  • Region Chile
  • Vineyards Variety of soil.
  • Winemaking The organically grown grapes are hand-picked in mid-April. After the crush, the must is transferred to temperature-controlled stainless steel fermentation tanks for a cold soak before undergoing alcoholic fermentation with gentle low-volume. The wine then undergoes malolactic fermentation. 20% of his wine is aged in oak barrels for 6 months.
  • Tasting Notes Color: Bright lively ruby color. Bouquet: Aromas of ripe, red and black berries with a touch of chocolate. Taste: Fresh and juicy palate has good structure and sweet, smooth tannins, persistent finish.
  • Additional Notes 100% organically grown grapes.