Winemaking
Soft pressing of the grapes followed by a 24 hour maceration at low temperature. Fermentation in stainless steel at controlled temperatures for 3 weeks.
Tasting Notes
Color: Straw yellow with golden reflections.
Bouquet: Hints of flowers, pears and apricot.
Taste: Luscious and fruity with a great vein of acidity.
Food Pairing
Ideal with foods that hint of spice, light desserts, fresh fruit, and mild cheeses.
