Movendo Moscato

  • Varietal 100%
  • Tech Info
    • Alcohol 8 %
    • Acidity 5.5 g/l
  • Region Italy
  • Vineyards Emilia, Italy. Calcareous, clay soil.
  • Winemaking Soft pressing of the grapes followed by a 24 hour maceration at low temperature. Fermentation in stainless steel at controlled temperatures for 3 weeks.
  • Tasting Notes Color: Straw yellow with golden reflections. Bouquet: Hints of flowers, pears and apricot. Taste: Luscious and fruity with a great vein of acidity.
  • Food Pairing Ideal with foods that hint of spice, light desserts, fresh fruit, and mild cheeses.