Vineyards within the Soave DOC in the Colognola ai Colli Area, Italy.
After the first fermentation, of which 30% is in wood, the cuvee is prepared and the second fermentation takes place.This stage takes over three months at a controlled temperature of 60° F in order to obtain a fine and persistent perlage. A short bottle aging will complete the process and the wine is ready to be enjoyed.
Complex aromas of fresh apples, crusty bread and a touch of vanilla. Fine, persistent bubbles.
Perfect as an aperitif and as accompaniment to light dishes, especially fish.