40% Corvina, 40% Rondinella, 20% Molinara
- Alcohol 12 %
- Acidity 5.2 g/l
- Residual Sugar 7.5 g/l
Hilly Vineyards northeast of Verona, Italy
Soft pressing with very short skin maceration at controlled temperatures. The wine is aged in stainless steel and traditional concrete tanks to keep the fruity sensations.
Soft cherry and strawberry flavors with a refreshing acidity.
An ideal accompaniment for appetizers, soups, and all light dishes.