Hillside vineyards in the DOC zone located in the province of Lazio, Rome. Volcanic, potassium rich soil.
The grapes are gently pressed and vinified in temperature-controlled stainless steel. After fermentation, the wine rests on its lees for 4 months to impart greater complexity, structure and bouquet. Further aging in stainless follows.
Color: Clear and brilliant yellow with soft green shades.
Bouquet: Delicate fragrance of exotic fruits and citrus.
Taste: Dry and soft, with exotic fruit and a touch of ripe pear and almonds on the finish.
Ideal as an aperitif or with Caesar salads, avocado based starters, fish, veal and chicken as well as Thai and Indian food.
Additional Notes pair this wine with the following recipes by chef nick stellino: Pasta Alla Carbonara