Fontana Candida Terre dei Grifi Frascati DOC

  • Varietal 50% , 30% , 10% , 10%
  • Vintages
  • Tech Info
    • Alcohol 13 %
    • Acidity 5 g/l
    • Residual Sugar 3 g/l
  • Region Lazio
  • Vineyards Hillside vineyards in the DOC zone located in the province of Lazio, Rome. Volcanic, potassium rich soil.
  • Winemaking The grapes are gently pressed and vinified in temperature-controlled stainless steel. After fermentation, the wine rests on its lees for 4 months to impart greater complexity, structure and bouquet. Further aging in stainless follows.
  • Tasting Notes Color: Clear and brilliant yellow with soft green shades. Bouquet: Delicate fragrance of exotic fruits and citrus. Taste: Dry and soft, with exotic fruit and a touch of ripe pear and almonds on the finish.
  • Food Pairing Ideal as an aperitif or with Caesar salads, avocado based starters, fish, veal and chicken as well as Thai and Indian food.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Pasta Alla Carbonara