Fontana Candida Frascati DOC

  • Varietal 60% , 30% , 10%
  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 5.5 g/l
    • Residual Sugar 2.5 g/l
  • Region Lazio
  • Vineyards Hillside vineyards in the DOC zone located in the province of Lazio, in the communes of Frascati, Monteporzio Catone, Grottaferrata, Montecompatri and Rome.
  • Winemaking The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is fermented and aged in stainless steel and then bottled under nitrogen to protect its freshness and lush fruit flavors.
  • Tasting Notes Color: Pale straw. Bouquet: Delicate fragrance of wild flowers and golden delicious apples. Taste: Dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds.
  • Food Pairing Ideal as an aperitif or with salads, pasta, veal, chicken and seafood.