Crafted from a number of herbs and spices, including:aloe, cardamom, myrrh, cinnamon, saffron and mint. Spices are infused with water and alcohol and maceratefor two weeks, achieving an aromatic harmony. After maceration, the redolent infusion is blended with water, sugar and caramel and then aged for a few weeks to form the perfect union, Florio Fernet.
Bouquet: Perfume redolent of herbs, roots, rhubarb,cinchona, aloe, saffron and chamomile.
Taste: Mint, licorice and herbal notes stand out.
Alcohol Content: 35%.
Florio Fernet is perfect as a digestive after a meal. It can also be enjoyed as an accompaniment to coffee, or as a cocktail mixer. Can be served at room temperature or on ice.