Eufloria Aromatic White

  • Varietal , , ,
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 6.5 g/l
    • Residual Sugar 17 g/l
  • Region Washington
  • Vineyards Grown in wind-blown loess on basalt bed rock in Washington.
  • Winemaking This is an aromatic blend inspired by the great blends of the noble four Alsatian varietals and the art from Flora Bowley on our label. We ferment cold in stainless steel to retain the truest characteristics and the freshness of each varietal. Fermentations are arrested with 17g/L residual sugar which balances wonderfully the higher acidity of the wine. The wine is bottled soon after filtration to ensure freshness.
  • Tasting Notes Color: Pale yellow. Bouquet: Jasmine, honeysuckle and citrus blossom. Taste: Citrus, white peach and mineral.
  • Food Pairing Ideal with foods as diverse as a spring salad, grilled fish or roasted pork loin.
  • Additional Notes We use no malolactic fermentation or commercial yeast in our Artist Blend.

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