The vineyard is located in Casablanca Valley, Chile. The vines are grown in alluvia soil with sandy loam textures.
The grapes are hand-picked and immediately transported from the Casablanca Valley to our winery where the grapes are pressed upon arrival. The must is decanted, and the clean juice is fermented. The wine is left on its lees and weekly stirring occurs for greater complexity. A second fermentation takes place in bottle and the wine is aged 6 months prior to disgorgement.
Fresh with fine bubbles, good balance and a persistent, aromatic finish.
Elevates absolutely everything.
A limited production Sparkling wine from Emiliana, a winery committed to social and environmental responsibility. A thoughtful addition to the portfolio, this wine is produced under the traditional method with organically grown grapes and an overall packaging that is stunning in its simplicity.