Vineyards
Organic & biodynamic vineyards in Casablanca Valley, Chile. Soil is composed of granitic colluvial origin. Deep with low clay content,
slightly acidic, moderate fertility.
Winemaking
Specially selected grapes from a single estate vineyard. Pre-fermentation cold soak precedes native yeast fermentation with pump-overs and a total maceration time of 17 days. The wine is aged for 13 months in oak (80% French, 20% American), then gently filtered prior
to bottling.
Tasting Notes
Color: Deep purplish-red.
Bouquet: Blueberry with floral notes and hints of spice like black pepper and nutmeg.
Taste: Beautiful fruit and voluptuous texture complemented by well-balanced acidity and overall tremendous structure.
Food Pairing
Ideal with grilled meats, lamb curry, roast pork with plum.
