Coyam Coyam

  • Varietal 38% , 31% , 19% , 10% , 1% , 1%
  • Vintages
  • Tech Info
    • Alcohol 14.6 %
    • Acidity 5.24 g/l
  • Region Colchagua Valley
  • Vineyards The vineyard is located at the Los Robles Estate, Colchagua, Chile. Vines are grown in soil consisting of clay and sand.
  • Winemaking Hand harvested between April-May, the certified biodynamic grapes undergo a double-selection process and are quality sorted using a gravity-flow system. Vinification begins with a 4-7 day cold-soak followed by alcoholic fermentation with selected yeasts and regular pumpovers in stainless steel tanks with a maceration period between 20-25 days. Malolactic fermentation occurs naturally in French oak barrels. Coyam is largely unfiltered and aged for 13 months in 80% French and 20% American oak barrels.
  • Tasting Notes Color: Purplish red. Bouquet: Aromas of cherries and strawberries with notes of tobacco, cedar, rosemary and a touch of smoke. Taste: Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee.
  • Food Pairing Serve with roasted red meats, strong cheeses and pasta with spicy sauces. Also marries well with dried fruits.