Cerulli Spinozzi Pecorino "Cortalto" Colli Aprutini IGT

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13 %
    • Acidity 6.15 g/l
    • Residual Sugar 3.5 g/l
  • Region Abruzzo
  • Vineyards Colli Aprutini, Abruzzo, Italy. The soil is clay and sand.
  • Winemaking The wine is fermented in stainless steel. Fermentation lasts about a month and contrary to most whites, there is no malolactic fermentation. This is done to preserve the bright acidity which is key to this lovely wine. The wine then rests on the fine lees and is bottle aged for a minimum of two months.
  • Tasting Notes Color: Straw-yellow with golden hues. Bouquet: Subtle aromas of white flowers, peach and citrus. Taste: Crisp and well balanced on the palate with flavors of peach, apricot and orange. A hint of bitter almond on the lingering finish.
  • Food Pairing Ideal with fish and seafood, poultry, veal, pork, goat cheese; or simply as an aperitif.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Clams with Sausage and Fettunta
Cerulli Spinozzi Cortalto Pecorino white wine bottle from Italy