Colli Aprutini, Abruzzo, Italy. The soil is clay and sand.
Exclusively fermented in stainless steel prior to malolactic fermentation and is aged on its lees for 5 months prior to bottling.
Color: Straw-yellow with golden hues.
Bouquet: Subtle aromas of white flowers, peach and citrus.
Taste: Crisp and well balanced on the palate with flavors of peach, apricot and orange. A hint of bitter almond on the lingering finish.
Ideal with fish and seafood, poultry, veal, pork, goat cheese; or simply as an aperitif.