Centine Centine Rosso Toscana IGT

  • Varietal , ,
  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 5.1 g/l
    • Residual Sugar 3.5 g/l
  • Region Tuscany
  • Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured.
  • Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging.
  • Tasting Notes Color: Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black cherry and plum flavors and hints of spice.
  • Food Pairing Ideal with a wide range of dishes such as roasts, game, pastas and cheese.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Sausage Meatballs with Tomato Sauce