Vineyards
Tuscany, Italy
Soil: Non calcareous and well structured. Pebbles, silt and reddish-brown sand.
Winemaking
Fermentation takes place in temperature controlled stainless steel tanks between 57°F-61°F. The wine is then aged in stainless steel tanks for around two months.
Tasting Notes
Lively and persistent with good acidity. Balanced and fresh with flavors of fresh fruit, including peach, pear, and citrus.
Food Pairing
Enjoy slightly chilled as an aperitif, or with fresh fish dishes, poultry or light pastas.
