Centine Centine Bianco

  • Varietal ,
  • Vintages
  • Tech Info
    • Alcohol 12 %
    • Acidity 5.2 g/l
    • Residual Sugar 3.1 g/l
  • Region Tuscany
  • Vineyards Hillside vineyards located in the southern part of Tuscany. The soil is calcareous and well-drained.
  • Winemaking After a very soft pressing, the fermentation takes place for approximately 16 days, partly in temperature-controlled stainless steel tanks, partly in French oak barriques, followed by 4 months of barrel aging.
  • Tasting Notes Color: Brilliant yellow. Bouquet: Fruit-forward with varietal notes of pear, apricot, lime, and herbs. Taste: Dry and well balanced with crisp acidity and lush fruit flavors.
  • Food Pairing Perfect at anytime, Centine Bianco is ideal with everything from soups and salads to seafood, sandwiches and pasta, as well as grilled and roasted pork, veal and chicken.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Halibut & Fresh Mediterranean Salsa

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