Cella Sweet Red

  • Varietal , ,
  • Tech Info
    • Alcohol 7.5 %
    • Acidity 6.5 g/l
  • Region Emilia-Romagna
  • Vineyards Emilia Romagna. The soil is fertile, deep and medium-mixture.
  • Winemaking The pressing and brief maceration of select grapes is followed by the fermentation of the must at a controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic, very light sparkling quality.
  • Tasting Notes Color: Deep red with violet reflections. Bouquet: Fresh and fruity. Taste: Soft, harmonious and well-balanced.