Reggio Emilia in Emilia Romagna, Italy. The soil is fertile, deep and a medium-mixture loam, 800 feet above sea level.
The pressing and brief maceration of select grapes is followed by the fermentation of the must at a controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
Color: Deep ruby red with violet reflections and a delightfully lively froth of the same hue.
Bouquet: Fruity, fragrant with a perfume that is reminiscent of berries and cherries.
Taste: Captivating with a well-balanced acidity and pleasant, fruity finish.
Cella Lambrusco is an easy, drinkable wine perfect for everyday meals. It is particularly suited to spicy dishes, sandwiches, pizza, pasta, burgers and grilled sausages. Serve chilled at 55-60˚F.