Vineyards
Estate vineyards in the southern part of Montalcino. Yellowish brown, clay topsoil, slightly calcareous.
Winemaking
Selective grape harvest. The temperature-controlled fermentation (59-64˚F) of the free-run juice is immediately followed by storage at a low temperature, which leaves a small and natural effervescence. A few months after the harvest, before the year ends, bottling takes place.
Tasting Notes
Color: White-gold.
Bouquet: Fresh bouquet with notes of pear, peach, anise and honey.
Taste: Fruity and crisp, very refreshing.
Food Pairing
Excellent as an aperitif, or accompaniment to light dishes such as grilled vegetables and pasta primavera, as well as a range of seafood.
