Castello Banfi Rosso di Montalcino 2018 DOC

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13 %
    • Acidity 5.3 g/l
    • Residual Sugar 0.7 g/l
  • Region Tuscany
  • Vineyards Estate vineyards in the southern part of Montalcino. The soil is calcareous and well-structured.
  • Winemaking Maceration for 7-10 days. Aged 10-12 months, partially in French oak barriques and partially in large Slavonian oak barrels. Additional 6 months of bottle aging.
  • Tasting Notes Color: Intense ruby red with violet reflections. Bouquet: Intense, fresh, and fruity with typical varietal characteristics of violet, cherry, and plum. Taste: Gentle, full and soft, with surprising length.
  • Food Pairing Ideal with wild game and aged cheeses.
  • Additional Notes 100% Sangiovese, select clones.
Castello Banfi Rosso di Montalcino red wine bottle from Tuscany, Italy