On the southern hills of Montalcino, the grapes are grown on estate vineyards where the soil is stony, calcareous and well-structured.
Fermented in patented temperature controlled French oak and aged approximately 14 additional months. Unfiltered. Nitrogen bottled to allow the wine to retain its youthful character thus minimizing the use of sulfites.
Color: Deep and intense mauve red.
Bouquet: Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes.
Taste: Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging.
Perfect with red meats, wild game and aged cheeses.